Chinese Food

Stir fried bean sprouts

Sichuan special snacks cold noodles

Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...

Bean sprout pie

When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.

Green bean sprouts at home

I don't trust the bean sprouts sold outside. I'll send them at home.

Mung bean sprout

Self made mung bean sprout (bean sprout machine)

Vinegar mung bean sprouts -- slimming and slimming dish

Vinegar bean sprouts (fried bean sprouts)

80 You can eat rice noodles without going to Yunnan

If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge

Fried meat with bean sprouts

Another Kwai Fu dish for office workers. Soybeans are rich in protein. They are good for health. So you can eat soy beans and soy products regularly. Beans are very rich in oil. In order to be healthy, you can put less oil. Next, ODA will launch... ...

Mung bean sprout

Mom's taste Henan stewed noodles / steamed noodles

Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone ou... ...

Stir fried bean sprouts with plaque

Self made healthy mung bean sprouts

Now the food is becoming more and more unsafe. There are many mung beans at home. You can get a mung bean sprout yourself. It's good for health and safety.

Boiled fish

Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -

Bean sprout soup

Boiled meat slices

I want to eat all kinds of meat recently.

Bean sprouts with steamed oil residue

The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...

Saladin in sour soup

Boiled meat slices